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 CUMIN CHICKEN (JEERA CHICKEN)

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SamSmile

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Posts : 85
Join date : 2014-12-06
Age : 28
Location : chennai

PostSubject: CUMIN CHICKEN (JEERA CHICKEN)   Wed 10 Dec 2014, 3:42 pm

A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.

PREPARATION TIME :40 TO 45MINS .

INGREDIENTS :

1/2 kg chicken, whole

2 onions

2 tsp jeera (cumin)

1 and a half tsp pepper

1/2 tsp saunf (fennel)

1/2 tsp cloves

4 cinnamon sticks

2 pods elaichi (cardamom)

2 tsp coriander seeds

2 tsp ginger-garlic paste

Oil

Salt to taste

Curry leaves

METHOD:

1. Cut the onions and keep them aside.

2. Dry roast all the ingredients and keep them aside.

3. Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.

4. Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.

5. Add the chicken and fry till the chicken is done.

6. After it's half-cooked add the roasted masala and then the salt

6. Fry till it's dry and add coriander leaves and serve hot with rice.



Key Ingredients: Onion, Chicken, Cumin Seeds, Black Pepper, Fennel, Cloves, Coriander Seeds, Ginger, Garlic, Vegetable Oil, Salt, Curry Leaves, Cinnamon, Green Cardamom, Black Cardamom




HERE IS CUMIN CHICKEN READY AND TASTE IT Smile YUMMYYYYYYYYYY
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