HeavenTamilChat: No 1 Tamil Voice and Video Chat
-- Hi Guest Welcome To HeavenTamilChat --

** Register our Nick and Stay with Here **


WORLD NO.1 TAMIL VOICE & VIDEO CHAT ROOM
 
HomeCalendarFAQSearchRegisterLog inEnter Chat
Latest topics
» HEAVEN TAMIL CHAT
Sat 09 May 2015, 8:58 am by maker_killer

» What Is Saffron Good For?
Wed 31 Dec 2014, 10:34 am by -Lovekiller-

» What Is Dragon Fruit Good For?
Wed 31 Dec 2014, 10:18 am by -Lovekiller-

» What Is Fenugreek Good For?
Wed 31 Dec 2014, 10:13 am by -Lovekiller-

» What Is Wasabi Good For?
Wed 31 Dec 2014, 10:01 am by -Lovekiller-

» What Is Tamarind Good For?
Wed 31 Dec 2014, 9:55 am by -Lovekiller-

» Happy New Year
Wed 31 Dec 2014, 9:25 am by -Lovekiller-

» ** FOLDER களை மற்றவர்கள் CUT,COPY, PASTE செய்வதை தடுக்க **
Wed 24 Dec 2014, 12:05 am by -KinG-

» ** Master Password Site to centralise all your passwords from email to Banking **
Fri 19 Dec 2014, 10:02 pm by -KinG-

Top posters
-Lovekiller-
 
-RoMeO-
 
Adangathavan
 
SamSmile
 
-KinG-
 
Baby_Doll
 
HeaveN
 
AppavII
 
Admin
 
ding_dong
 
Search
 
 

Display results as :
 

 


Rechercher Advanced Search
August 2017
MonTueWedThuFriSatSun
 123456
78910111213
14151617181920
21222324252627
28293031   
CalendarCalendar
Click "Like" Button To Join
Keywords
music

Share | 
 

 CUMIN CHICKEN (JEERA CHICKEN)

View previous topic View next topic Go down 
AuthorMessage
SamSmile

avatar

Posts : 85
Join date : 2014-12-06
Age : 28
Location : chennai

PostSubject: CUMIN CHICKEN (JEERA CHICKEN)   Wed 10 Dec 2014, 3:42 pm

A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.

PREPARATION TIME :40 TO 45MINS .

INGREDIENTS :

1/2 kg chicken, whole

2 onions

2 tsp jeera (cumin)

1 and a half tsp pepper

1/2 tsp saunf (fennel)

1/2 tsp cloves

4 cinnamon sticks

2 pods elaichi (cardamom)

2 tsp coriander seeds

2 tsp ginger-garlic paste

Oil

Salt to taste

Curry leaves

METHOD:

1. Cut the onions and keep them aside.

2. Dry roast all the ingredients and keep them aside.

3. Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.

4. Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.

5. Add the chicken and fry till the chicken is done.

6. After it's half-cooked add the roasted masala and then the salt

6. Fry till it's dry and add coriander leaves and serve hot with rice.



Key Ingredients: Onion, Chicken, Cumin Seeds, Black Pepper, Fennel, Cloves, Coriander Seeds, Ginger, Garlic, Vegetable Oil, Salt, Curry Leaves, Cinnamon, Green Cardamom, Black Cardamom




HERE IS CUMIN CHICKEN READY AND TASTE IT Smile YUMMYYYYYYYYYY
Back to top Go down
 
CUMIN CHICKEN (JEERA CHICKEN)
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Deep fryer recipes
» What comes first.. the chicken or the egg? - and a ragdoll.
» Another Chicken Jockey Sighting!
» /warp chicken app -TheUltraGod

Permissions in this forum:You cannot reply to topics in this forum
HeavenTamilChat: No 1 Tamil Voice and Video Chat :: .:: Special Tips Corner ::. :: .:: Cooking Tips ::.-
Jump to: