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 Thai Fish Curry

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SamSmile

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Posts : 85
Join date : 2014-12-06
Age : 28
Location : chennai

PostSubject: Thai Fish Curry   Thu 11 Dec 2014, 1:12 pm



Recipe Cook Time : 30 Minutes
..................................................................
Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.

Ingredients

1 kg fish cubed

1 Tbsp Thai green curry paste

1 Tbsp oil

2 Tbsp chopped onions

1 tsp chopped garlic

1 tsp chopped ginger/galangal

1 cup coconut milk

2 Tbsp chopped coriander

2 Tbsp lemon juice

1 Tbsp palm sugar

3-4 each basil leaves

Salt & pepper to taste

Method

Marinate the fish cubes in half of the Thai green curry paste.

Add salt, pepper,lemon juice and set aside.

Heat some oil in a pan, add the onions, ginger, garlic and sweat for 2 to 3 minutes.

Add the rest of the green curry paste and cook for 1 to 2 minutes.

Then add the coconut milk and the fish cubes. Simmer for 2 minutes. Add the chopped coriander, lemon juice and palm sugar.

Garnish with basil leaves. Serve with steamed rice.

Key Ingredients:

Fish, Sugar, Salt, Galangal, Basil, Black Pepper, Lemon Juice, Coconut Milk, Garlic, Onion, Vegetable Oil, Coriander Leaves
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