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 Mysore Paak

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SamSmile

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Posts : 85
Join date : 2014-12-06
Age : 28
Location : chennai

PostSubject: Mysore Paak   Thu 11 Dec 2014, 1:15 pm



Recipe Cook Time : 30 Minutes
..................................................................
Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces.

Ingredients

1 cup sugar

1 cup water

1 cup chick-pea flour

2 cups ghee

Method

Sift the besan and keep ready.

Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.

Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.

Add the ghee, one tablespoon a time till all of it is used.

The color and texture will change by now. It will get more brown and crumbly.

Set in a thali, patting to level.

Do not remove ghee that may float on top, pat it back.

Cool, cut and serve.

Key Ingredients:

Sugar, Gram flour, Clarified Butter
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