Vanilla Pudding

Recipe Cook Time : 30 Minutes
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A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits.

Ingredients

2 cups milk

8 gm china grass (agar-agar), chopped & soaked in milk for 1/2 an hour

1 tsp vanilla essence

1/2 cup sugar

Walnuts, chopped for garnishing.

Method

Bring the milk mixture to a boil and simmer till china grass is dissolved.

Add the sugar and cook till dissolved. Take the pan off the heat, mix in the vanilla essence and transfer on to the serving bowl.

Leave to set in the refrigerator.

Garnish with walnuts and serve chilled.

Key Ingredients: Milk, Vanilla Essence, Walnuts, Agar, Suga